Harry’s Victoria
Restaurant menus
APERITIVO
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£11.95
THE CLASSIC BELLINI
Peach purée, Prosecco
£11.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
BREAD BASKET
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.50
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.25
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£8.95
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup, burrata tortellini & toasted focaccia crouton
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta withtruffle, Parmesan and cream
£15.95
GAMBERI E ‘NDUJA
Oven baked prawns in a creamy ‘nduja sauce with datterini tomatoes, baby basil and Amalfi lemon
£15.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£11.95
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.95
TARTARE DI TONNO
Yellowfin tuna tartare, spiced crushed avocado, shaved fennel, rocket and pickled red onion served with a light citrus dressing and toasted carta di musica
£15.95
BURRATA
Creamy burrata from Puglia with confit peppers and pangrattato or with datterini tomato, basiland extra virgin olive oil
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.95
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes and fresh basil leaves with Harry’s Olive Oil
£10.95
RADICCHIO E GORGONZOLA
Radicchio, endive, gem lettuce, gorgonzola cheese & roasted walnut pangrattato
£12.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£11.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.50
ZUCCHINI E ASPARAGI
White based pizza with sliced zucchini, fior di latte, buffalo mozzarella and asparagus finished with a salad of zucchini, mint, basil, chilli flakes and Amalfi lemon
£18.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.50
PASTE E RISOTTI
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
£19.50
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£18.95
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£24.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.95
LINGUINE VONGOLE
Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley
£26.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£18.95
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£25.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed and fried served with rocket salad, datterini tomatoes, green pesto dip and grated Parmesan
£21.95
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£26.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.95
COTOLETTA DI VITELLO
Veal Milanese with lemon & Parmesan
£35.00
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
TRUFFLED CHICKEN
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£24.95
CONTORNI
THICK CUT CHIPS
Rosemary and garlic
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
‘NDUJA MACCHERONI CHEESE GRATIN
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
GREEN BEANS
Chilli, garlic and olive oil
£6.50
TOMATO AND BASIL SALAD
£6.50
OLIVE OIL MASHED POTATOES
Parmesan
£5.50
ROCKET AND PARMESAN SALAD
£5.50
Special Moments