Harry’s Victoria
Restaurant menus
APERITIVO
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£11.95
THE CLASSIC BELLINI
Peach purée, Prosecco
£11.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
BREAD BASKET
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.50
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.25
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£8.95
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup, burrata tortellini & toasted focaccia crouton
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta withtruffle, Parmesan and cream
£15.95
GAMBERI E ‘NDUJA
Oven baked prawns in a creamy ‘nduja sauce with datterini tomatoes, baby basil and Amalfi lemon
£15.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£11.95
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.95
TARTARE DI TONNO
Yellowfin tuna tartare, spiced crushed avocado, shaved fennel, rocket and pickled red onion served with a light citrus dressing and toasted carta di musica
£15.95
BURRATA
Creamy burrata from Puglia with confit peppers and pangrattato or with datterini tomato, basiland extra virgin olive oil
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.95
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes and fresh basil leaves with Harry’s Olive Oil
£10.95
RADICCHIO E GORGONZOLA
Radicchio, endive, gem lettuce, gorgonzola cheese & roasted walnut pangrattato
£12.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£11.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.50
ZUCCHINI E ASPARAGI
White based pizza with sliced zucchini, fior di latte, buffalo mozzarella and asparagus finished with a salad of zucchini, mint, basil, chilli flakes and Amalfi lemon
£18.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.50
PASTE E RISOTTI
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
£19.50
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£18.95
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£24.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.95
LINGUINE VONGOLE
Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley
£26.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£18.95
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£25.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed and fried served with rocket salad, datterini tomatoes, green pesto dip and grated Parmesan
£21.95
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£26.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.95
COTOLETTA DI VITELLO
Veal Milanese with lemon & Parmesan
£35.00
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
TRUFFLED CHICKEN
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£24.95
CONTORNI
THICK CUT CHIPS
Rosemary and garlic
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
‘NDUJA MACCHERONI CHEESE GRATIN
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
GREEN BEANS
Chilli, garlic and olive oil
£6.50
TOMATO AND BASIL SALAD
£6.50
OLIVE OIL MASHED POTATOES
Parmesan
£5.50
ROCKET AND PARMESAN SALAD
£5.50
DRINKS
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£11.95
THE CLASSIC BELLINI
Peach purée, Prosecco
£11.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
BREAD BASKET
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.50
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.25
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£8.95
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup, burrata tortellini & toasted focaccia crouton
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta withtruffle, Parmesan and cream
£15.95
GAMBERI E ‘NDUJA
Oven baked prawns in a creamy ‘nduja sauce with datterini tomatoes, baby basil and Amalfi lemon
£15.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£11.95
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.95
TARTARE DI TONNO
Yellowfin tuna tartare, spiced crushed avocado, shaved fennel, rocket and pickled red onion served with a light citrus dressing and toasted carta di musica
£15.95
BURRATA
Creamy burrata from Puglia with confit peppers and pangrattato or with datterini tomato, basiland extra virgin olive oil
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.95
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£15.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£17.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£15.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.50
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
£19.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed and fried served with rocket salad, datterini tomatoes, green pesto dip and grated Parmesan
£21.95
LINGUINE VONGOLE
Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley
£26.50
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£25.50
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£28.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.50
CONTORNI
THICK CUT CHIPS
Rosemary and garlic
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
‘NDUJA MACCHERONI CHEESE GRATIN
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
GREEN BEANS
Chilli, garlic and olive oil
£6.50
TOMATO AND BASIL SALAD
£6.50
OLIVE OIL MASHED POTATOES
Parmesan
£5.50
ROCKET AND PARMESAN SALAD
£5.50
JUICES AND COOLERS
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£5.25
SOFT BELLINI
Fever-Tree White Grape & Apricot soda with your choice of - Peach or Strawberry
£8.00
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.00
DETOX SMOOTHIE
Avocado, mint, spinach, apple, parsley
£6.00
MIXED BERRY SMOOTHIE
Raspberry, strawberry, blueberry, banana
£6.00
BLOOD ORANGE SPRITZ
Non-alcoholic bitter aperitif, elderflower, Fever-Tree Blood Orange Soda
£8.00
CRODINO SPRITZ
Crodino Aperitivo with Lime
£8.00
BREAKFAST SPECIAL
Including a pot of tea or coffee
SPICY ONE PAN EGGS
Braised cannellini beans with datterini tomatoes, spiced Italian sausage, chilli and two fried hen’s eggs
£14.95
PASTRIES AND TOAST
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
£8.00
TOAST
Sourdough, granary or gluten-free. Served with butter, Sicilian orange marmellata and strawberry jam
£6.50
BUTTER CROISTANT
With preserves
£5.00
WAFFLE
Classic waffle served with fresh berries, whipped cream and maple syrup
£11.25
HEALTHY
OAK SMOKED SALMON
Smoked salmon and crushed avocado on gluten-free toast
£14.95
OVERNIGHT CHIA OATS
Vegan chia and oat pot, fresh raspberries, apricots, maple syrup, toasted pumpkin seeds and coconut shavings
£9.50
ENERGY BOWL
Organic cow’s yoghurt with banana, pistachio, raspberry, toasted coconut and goji berries
£8.95
EGG WHITE ITALIAN OMELETTE
Egg white omelette with Parmesan and spinach salad and datterini tomatoes
£9.95
BREAKFAST
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes and sourdough toast
£16.95
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
£16.50
EGGS
EGGS BENEDICT
Sliced roast ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce and chives
£13.50
FOLDED HAM AND CHEESE OMELETTE
Roasted ham and Provolone cheese with rocket and Datterini tomatoes
£10.50
TWO HEN'S EGGS
Served your way with toasted sourdough
£9.50
AVOCADO AND EGGS ON TOAST
Chopped avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
£10.95
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
£15.50
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs on toasted focaccia with hollandaise sauce
£12.50
SALMON & EGGS
Smoked Scottish salmon with scrambled eggs
£15.50
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.25
HARRY’S TOADSTOOL
White chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti crunch served with warm pistachio sauce
£13.95
GIANDUIA SUNDAE
Milk gelato and bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse and salted caramel sauce
£12.95
PANNA COTTA
Set vanilla cream with raspberry and lemon balm
£9.95
HARRY’S GONDOLA
Selection of sharing desserts for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble and hazelnut croccante
£19.95
AMALFI LEMON
White chocolate and lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet and toasted meringue
£12.95
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.50
GELATO AND SORBETTI
FIOR DI LATTE
BITTER CHOCOLATE
RASPBERRY
BRONTE PISTACHIO
LEMON
DRINKS
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.00
MIXED BERRY SMOOTHIE
Raspberry, strawberry, blueberry, banana
£6.00
SOFT DRINKS
Coke, Diet Coke
£5.00
FEVER-TREE SOFT DRINKS
Lemonade, Ginger Beer, Blood Orange,Grapefruit, Apricot & Grape
£5.00
MAINS
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
£14.50
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
£14.50
HARRY'S MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£13.50
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
£12.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, rustic tomato sauce with a mint and herb salad
£14.50
SPAGHETTI BURRO E PARMIGIANO
Long thin pasta tossed in butter and finished with Parmesan cheese
£12.00
SIDES
THICK CUT CHIPS
Rosemary and garlic
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
ROCKET AND PARMESAN SALAD
£5.50
DESSERTS
TWO SCOOPS OF ICE CREAM (KIDS)
Fior Di Latte | Chocolate | Strawberry | Vanilla | Stracciatella
£6.00
DRINKS
LA DOLCE VITA SET MENU
Sunday - Friday
11:30am - 6pm
9:30pm - Close
2 Courses £23.95
3 Courses £28.95
STARTERS
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI PISELLI
Fragrant pea soup, burrata tortellini & toasted focaccia crouton
BRUSCHETTA
Lemon ricotta, heritage tomato, basil & toasted durum bread
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
MAINS
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
ORATA E PEPERONATA
Grilled sea bream fillet with warm roasted peppers, black olive and a fennel and herb salad
POLLO ALLA GRIGLIA
Grilled chicken breast, schiacciatella oil, rocket & tomato salad
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese and finished with asparagus, chilli, garlic and pangratatto
DESSERTS
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
PANNA COTTA
Set vanilla cream with raspberry and lemon balm
EASTER BREAKFAST
Available 3rd - 6th April
Open - 10.45am
£29.95 per person
FOR THE TABLE
SMOOTHIE, TEA & COFFEE
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
CHOOSE ONE OF THE FOLLOWING DISHES
EGGS BENEDICT
Sliced roast ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce and chives
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs on toasted focaccia with hollandaise sauce
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes and sourdough toast
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
KIDS EASTER BREAKFAST
Available 3rd - 6th April
Open - 10.45am
£24.95 per child
FOR THE TABLE
CHOICE OF JUICE
Orange, Apple, Pineapple
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
CHOOSE ONE OF THE BELOW DISHES
BUTTERMILK PANCAKES
Natural yogurt and berries
AVOCADO AND TOAST
Crushed avocado on toasted focaccia with hollandaise sauce
EGGS AND SALMON
Smoked salmon, scrambled eggs with toasted focaccia bread
MINI HARRY'S BREAKFAST
Streaky bacon, sausages, scrambled eggs, Datterini tomatoes and sourdough toast
MINI HARRY'S GARDEN BREAKFAST
Scrambled eggs, crushed avocado, roasted peppers, baby spinach and herbs with Datterini tomatoes and sourdough toast
Special Moments