Harry’s Victoria
Restaurant menus
Desserts
Monday - Sunday
All Day
Harry’s Victoria
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.25
White chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti crunch served with warm pistachio sauce
£13.95
Milk gelato and bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse and salted caramel sauce
£12.95
Set vanilla cream with raspberry and lemon balm
£9.95
Selection of sharing desserts for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble and hazelnut croccante
£19.95
White chocolate and lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet and toasted meringue
£12.95
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.50
Special Moments