Harry’s Victoria
Restaurant menus

SMOOTHIE, TEA & COFFEE

BREAKFAST PASTRIES

Mini croissants and chocolate and hazelnut aragostine

EGGS BENEDICT

Sliced roast ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce and chives

AVOCADO AND SPINACH BENEDICT

Avocado, raw baby spinach, two poached hen’s eggs on toasted focaccia with hollandaise sauce

EGGS ROYALE

Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives

HARRY'S BREAKFAST

Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes and sourdough toast

HARRY'S GARDEN BREAKFAST

Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast