Harry’s Dolce Vita
Restaurant menus
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.25
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£16.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£12.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£15.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£18.50
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.25
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
£9.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£9.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.75
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
£18.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.75
PASTE E RISOTTI
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£19.25
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£25.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£19.25
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£26.00
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£27.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£18.95
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
£35.50
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£26.50
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.50
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.50
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
DRINKS
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.25
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£16.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£12.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£15.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£18.50
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£15.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£17.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£11.75
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£18.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.50
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£19.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£26.00
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£28.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.75
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.75
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.50
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.50
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
LA DOLCE VITA SET MENU
Sunday - Friday
11:30am - 6pm
9:30pm - Close
2 Courses £25.95
3 Courses £30.95
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
BRUSCHETTA
Roasted zucchini, stracciatella & marjoram
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
MAINS
SPAGHETTI AI GAMBERI
Long string pasta with prawn, garlic, chilli & fragrant tomato sauce
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
INSALATA DI POLLO E CECI
Grilled chicken breast, chick peas salad & tarragon yoghurt dressing
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
DESSERTS
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
£13.95
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£14.95
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.95
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.95
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£6.50
GELATO AND SORBETTI
FIOR DI LATTE
£6.00
BITTER CHOCOLATE
£6.00
RASPBERRY
£6.00
PISTACHIO
£6.00
LEMON
£6.00
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
DRINKS
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.00
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£6.00
SOFT DRINKS
Coke, Diet Coke
£5.00
FEVER-TREE SOFT DRINKS
Lemonade, Ginger Beer, Blood Orange,Grapefruit, Apricot & Grape
£5.00
MAINS
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
£14.50
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
£14.50
HARRY'S MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£13.50
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
£12.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, rustic tomato sauce with a mint and herb salad
£14.50
SPAGHETTI BURRO E PARMIGIANO
Long thin pasta tossed in butter and finished with Parmesan cheese
£12.00
SIDES
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
DESSERTS
TWO SCOOPS OF ICE CREAM (KIDS)
Fior Di Latte | Chocolate | Strawberry | Vanilla | Stracciatella
£6.00
DRINKS
Bellini Menu
Monday - Sunday All Day
Available until 23rd June
Bellini Menu
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
LAMPONI BELLINI
Raspberry purée blended with vanilla & Prosecco
£11.95
FIORINI BELLINI
Strawberry purée with a touch of extra virgin olive oil stirred with Prosecco
£12.50
JASMINIE BELLINI
White peach purée, jasmine sparkling tea topped withProsecco
£10.85
SGROPPINO
Elderflower and Prosecco poured over a scoop of classic lemon sorbetto
£12.50
PEACH SPRITZ
Peach purée, Aperol, Prosecco & soda water
£11.95
Father's Day
20th June & 21st June
11:30 - Close
2 Courses 29.95
3 Courses 34.95
Starters
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
BURRATA
Creamy burrata from Puglia
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
Mains
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
Grill - £9.95 Supplement
TAGLIATA DI MANZO
Roasted and sliced beef, rocket, datterini tomato & Parmesan
Sides
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
Desserts
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
GROUP (12+)
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.25
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£13.95
SECONDI
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
£19.25
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
£25.50
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
POMODORO E BASILICO
Tomato and basil salad
£6.50
DOLCI
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
£8.50
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
£8.95
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
Taste of London Specials
Available 01st June - 28th June
11:30 - Close
Snacks
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
Starters
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
Main Course
POLPETTE ALLA 'NDUJA
Calabrian style oven baked pork & ‘nduja meatballs with datterini tomato, fried basil & Amalfi lemon
£19.50
Desserts
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight
£9.00
Special Moments