4th November - 30th December
Monday - Friday, 11:30 - Close
Saturday - Sunday, 11:00 - Close
Available for groups of up to 12 guests.
Prices and dishes are subject to change.
2 Courses £55
3 Courses £65
Creamy burrata from Puglia with shaved winter truffle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Roasted forest mushrooms & ricotta
Rocket, poached pear, gorgonzola & toasted walnuts
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage
Chargrilled sea bass fillet, roasted squash, olives, pine nuts & raisin dressing
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Ravioli style pasta filled with lobster, fragrant shellfish emulsion, basil, chives & Amalfi lemon
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce (£3.95 Supplement)
Rosemary & garlic thick cut chips
Tenderstem broccoli, Parmesan and lemon
Tomato and Basil Salad
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Grilled Christmas cake & fior di latte ice cream
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments
