Harry’s Dolce Vita
Restaurant menus
DRINKS
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.25
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£16.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£12.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£15.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£18.50
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£15.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£17.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£11.75
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£18.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.50
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£19.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£26.00
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£28.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.75
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.75
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.50
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.50
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
Special Moments
