Harry’s Dolce Vita
Restaurant menus
Father's Day
20th June & 21st June
11:30 - Close
2 Courses 29.95
3 Courses 34.95
Starters
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
BURRATA
Creamy burrata from Puglia
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
Mains
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
Grill - £9.95 Supplement
TAGLIATA DI MANZO
Roasted and sliced beef, rocket, datterini tomato & Parmesan
Sides
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
Desserts
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
Special Moments
