Harry’s Dolce Vita
Restaurant menus
Father's Day
20th June & 21st June
11:30 - Close
2 Courses 29.95
3 Courses 34.95
Starters
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta withtruffle, Parmesan and cream
BURRATA
Creamy burrata from Puglia
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
Mains
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed and fried served with rocket salad, datterini tomatoes, green pesto dip and grated Parmesan
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
Grill - £9.95 Supplement
TAGLIATA DI MANZO
Roasted and sliced beef, rocket, datterini tomato & Parmesan
Sides
THICK CUT CHIPS
Rosemary and garlic
£6.50
TOMATO AND BASIL SALAD
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
Desserts
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
Special Moments
