Harry’s Dolce Vita
Restaurant menus
GROUP (12+)
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.25
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£13.95
SECONDI
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
£19.25
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
£25.50
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
POMODORO E BASILICO
Tomato and basil salad
£6.50
DOLCI
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
£8.50
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
£8.95
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
Special Moments
