Harry’s Marylebone
Restaurant menus
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
£13.95
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£14.95
HARRY’S GONDOLA
Selection of sharing desserts for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble and hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.95
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.95
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£6.50
GELATO AND SORBETTI
FIOR DI LATTE
£6.00
BITTER CHOCOLATE
£6.00
RASPBERRY
£6.00
PISTACHIO
£6.00
LEMON
£6.00
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
Special Moments
