Harry’s Covent Garden
Restaurant menus
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£14.95
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.95
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.95
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£6.50
Harry's Gelato Sundae
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse & salted caramel sauce
£13.95
AMALFI SUNDAE
Lemon sorbet, candied lemon, whipped cream, milk gelato, meringue, lemon sauce and sugared rosemary
£12.95
SICILIAN PISTACHIO SUNDAE
Creamy pistachio gelato, caramel sauce, whipped cream, crushed Amaretti biscotti
£13.25
GELATO AND SORBETTI
Two Scoops £6.00
Three Scoops £9.00
FIOR DI LATTE
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight
£9.00
Special Moments
