Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
11th November - 31st December
Monday - Friday, 11:30 - Close
Saturday & Sunday 11:00 - Close

2 course £55, 3 courses £65
Menu includes a Christmas Cracker

Starters Mains Sides Desserts

Starters

Burrata e tartufo nero

Creamy burrata from Puglia with shaved winter truffle

Zuppa di Cipolle

Creamy white onion soup, sage, basil & crushed Amaretti biscotti

Bruschetta con Funghi

Roasted forest mushrooms & ricotta

Insalata di Pere

Rocket, poached pear, gorgonzola & toasted walnuts

Cappelletti in Brodo con Tartufo

Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth

Mains

Ravioli Ricotta e Spinaci

Burnt butter, sage & pinenuts

Spigola Grigliata

Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing

Parmigiano Triangoli

Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions

Costina di Manzo Brasato

Slow cooked beef short ribs, olive oil mash potato & Barolo sauce

Girasoli al Gamberi

Sunflower shaped ravioli, prawns, shellfish emulsion & Amalfi lemon

Sides

Brocoletti

Tenderstem broccoli, Parmesan and lemon

Fagiolini

Green beans, chilli, garlic & olive oil

Rucola e Parmagiano

Rocket & Parmesan salad

Pomodoro e Basilico

Tomato and Basil Salad

Desserts

Tartufo al cioccolato

Chocolate truffle served with warm salted caramel sauce & pistachio biscotti

Pannetone

Grilled Christmas cake & fior di latte ice cream

TIRAMISÙ

Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder

Festive Toadstool

White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)

Special Moments

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Harry’s MaryleboneRestaurant menus

Festive Experience Menu