Harry’s Covent Garden
Restaurant menus
Dinner Set Menu
From 4th November to 27th November.
Available Sunday - Thursday from 5:30pm - Close.
Please note that guests must have a booking to dine on this menu.
2 Courses £28.50
3 Courses £33.50
Includes a glass of Bosco del Conte Prosecco.
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
BRUSCHETTA
Roasted zucchini, stracciatella, Amalfi Lemon & chilli
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
MAINS
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
POLPETTE AL FORNO
Napolitan style meatballs, rich tomato sauce & fried basil
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
DESSERTS
Cannoli
Mini cannoli filled with Amalfi lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce.
Special Moments
