Harry’s King’s Cross
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday & Sunday 3pm - Close
A La Carte
Discover Harry’s A La Carte Menu, a celebration of Italian dining, bringing together cichetti, antipasti, fresh pasta, and hand-stretched pizzas. From long lunches to luxurious dinners, enjoy these Italian favourites served with the unmistakable magic of Harry’s.
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
Harry's Cured Meats
Marinated artichoke, olives & toasted focaccia
£19.50
ANTIPASTI
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£19.50
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
GORGONZOLA
Butterleaf, datterini tomatoes, avocado & tarragon
£14.75
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
PIZZA FUNGHI E TARTUFO
Roasted forest mushrooms, spinach, gorgonzola & black truffle
£19.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
PASTE E RISOTTI
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£27.25
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
£19.50
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, roasted autumn squash, olives, pine nuts, chilli & tomato raison dressing
£28.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£27.95
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£41.95
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
POMODORO E BASILICO
Tomato & basil salad
£6.50
Special Moments
