Harry’s King’s Cross
Restaurant menus
Christmas Cocktails
Monday - Friday 11:30am - Close
Saturday & Sunday 3pm - Close
Harry’s King’s Cross
Monday - Friday 11:30am - Close
Saturday & Sunday 3pm - Close
Tanqueray No. TEN, Aperol, Lime, Coconut, Pineapple, Blood Orange
£16.00
The Singleton 12 Year Old, Sweet Vermouth, Campari, Almond, Chocolate
£13.95
Johnnie Walker Black Ruby, Honey, Lemon, Ruby Chocolate
£12.95
Tanqueray No. TEN, Panettone Cream, Cointreau, Coffee, Extra Virgin Olive Oil, Vanilla Ice Cream, Sea Salt
£12.50
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
£16.95
Creamy seafood risotto, king prawns, clams, squid & mussels
£27.95
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
£39.50
Special Moments
