Harry’s King’s Cross
Restaurant menus
New Year's Day
Available on Friday 1st January and enjoy a complimentary glass of Harry's Prosecco.
Two courses for £30
Three courses for £35
For the table
Supplement of +£3.50
ROSEMARY FOCACCIA
Harry’s Olive Oil
Starters
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
BRUSCHETTA
Roasted zucchini, stracciatella, Amalfi Lemon & chilli
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
Mains
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
POLPETTE AL FORNO
Neapolitan style meatballs, rich tomato sauce & fried basil
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
Supplement £3.95
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
Dessert
CANNOLI
Mini cannoli filled with Amalfi lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Supplement £6.50
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce.
Special Moments
