Harry’s Victoria
Restaurant menus
Festive Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
11th November - 31st September
Monday - Friday, 11:30 - Close
Saturday - Sunday, 11:00 - Close
2 Courses £25.95
3 Courses £30.95
Starters
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Pollo al Tartufo
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley & garlic
Orata Grigliata
Chargrilled bream fillet, roasted autumn squash, olives, pine nuts, chilli & tomato raison dressing
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments
