Harry's
Restaurant menus
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.25
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£16.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£12.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£15.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£18.50
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.25
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
£9.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£9.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.75
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
£18.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.75
PASTE E RISOTTI
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£19.25
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£25.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£19.25
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£26.00
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£27.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£18.95
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
£35.50
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£26.50
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.50
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.50
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
DRINKS
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.25
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£16.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£12.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£15.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£18.50
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£15.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£17.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£11.75
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£18.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.50
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£19.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£26.00
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£28.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.75
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.75
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.50
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.50
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
POMODORO E BASILICO
Tomato and basil salad
£6.50
JUICES AND COOLERS
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£6.95
SOFT BELLINI
Fever-Tree White Grape & Apricot soda with your choice of - Peach or Strawberry
£8.50
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.00
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
£6.00
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£6.00
BLOOD ORANGE SPRITZ
Non-Alcoholic Bitter, elderflower, Fever-Tree Blood Orange Soda
£8.50
CRODINO SPRITZ
Crodino Aperitivo with Lime
£7.95
BREAKFAST SPECIAL
Including a pot of tea or coffee
SPICY ONE PAN EGGS
Braised cannellini beans with Datterini tomatoes, spiced Italian sausage, chilli and two fried hen’s eggs
£12.95
HEALTHY
OAK SMOKED SALMON
Smoked salmon and crushed avocado on gluten-free toast
£14.95
OVERNIGHT CHIA OATS
Vegan chia and oat pot, fresh raspberries, apricots, maple syrup, toasted pumpkin seeds and coconut shavings
£9.50
ENERGY BOWL
Organic cow’s yoghurt with banana, pistachio, raspberry, toasted coconut and goji berries
£9.50
EGG WHITE ITALIAN OMELETTE
Egg white omelette with Parmesan and spinach salad and datterini tomatoes
£10.95
BREAKFAST
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes & sourdough toast
£17.95
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
£16.95
EGGS
TWO HEN'S EGGS
Served your way with toasted sourdough
£9.95
EGGS BENEDICT
Sliced Cotto ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce & chives
£13.95
AVOCADO AND EGGS ON TOAST
Chopped avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
£11.25
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs with hollandaise sauce & chives
£12.95
FOLDED HAM AND CHEESE OMELETTE
Cotto ham & Provolone cheese with rocket & Datterini tomatoes
£10.95
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
£16.50
SALMON & EGGS
Smoked Scottish salmon with scrambled eggs
£16.50
PASTRIES AND TOAST
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
£8.00
TOAST
Sourdough, granary or gluten-free. Served with butter, Sicilian orange marmellata and strawberry jam
£6.95
BUTTER CROISTANT
With preserves
£5.95
WAFFLE
Classic waffle served with fresh berries, whipped cream and maple syrup
£11.75
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
£13.95
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£14.95
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.95
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.95
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£6.50
GELATO AND SORBETTI
FIOR DI LATTE
£6.00
BITTER CHOCOLATE
£6.00
RASPBERRY
£6.00
PISTACHIO
£6.00
LEMON
£6.00
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
DRINKS
LA DOLCE VITA SET MENU
Sunday - Friday
11:30am - 6pm
9:30pm - Close
2 Courses £23.95
3 Courses £28.95
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
BRUSCHETTA
Roasted zucchini, stracciatella & marjoram
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
MAINS
TROFIE ALLA GENOVESE
Ligurian twisted pasta, basil pesto & Datterini tomato
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
INSALATA DI POLLO E CECI
Grilled chicken breast, chick peas salad & tarragon yoghurt dressing
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
DESSERTS
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
GROUP
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.75
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.50
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£16.50
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
£15.95
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£13.50
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.25
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£13.95
SECONDI
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
£19.25
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
£25.50
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£39.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£20.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£27.50
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.50
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.00
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.95
POMODORO E BASILICO
Tomato and basil salad
£6.50
DOLCI
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
£8.50
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.95
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
£8.95
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£11.50
Young Adult Menu
Designed for guests aged 13–18, our Young Adults Menu features a curated selection of Harry's most-loved dishes, perfect for those ready to enjoy a more grown-up dining experience with family and friends.
Drinks
Fever-Tree Soft Drinks
White Grape & Apricot Soda
£4.75
Lemonade
£4.75
Fever-Tree Italian Blood Orange Soda
£4.75
Fever-Tree Raspberry & Orange Blossom Soda
£4.00
Ginger Ale
£4.75
Other Soft Drinks
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
£5.75
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£5.75
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£5.00
Homemade Ginger Beer
£7.75
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£4.75
Coca-Cola
£4.25
Diet Coke
£4.75
Coke Zero
£4.75
Snacks
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.50
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.00
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£7.95
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.00
Starters
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.25
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£15.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.25
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.00
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.50
Pastas
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£19.00
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£17.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£17.95
Main Courses
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£24.00
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£21.00
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£25.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.50
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£24.95
Pizza
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£15.25
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£17.50
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
£17.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£18.25
Salad
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£10.50
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
£13.00
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£13.00
Sides
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.00
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.00
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£5.50
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£5.50
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.50
POMODORO E BASILICO
Tomato and basil salad
£6.00
Desserts
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
£13.00
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£13.95
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£18.50
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.00
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.00
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.00
Gelato & Sorbetti
Two scoops 6.00 & Three scoops 9.00
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
FIOR DI LATTE
Super Kids Menu
Available from 25th June
Perfect for ages 3-12
£15.95 per person
Choose a main and a dessert
Super Kids Menu
Our Super Kids Menu offers a delicious dining experience for children aged 3–12, including a main and dessert for £15.95. Featuring family favourites and sweet treats, it's the perfect way to make every meal out together extra special.
Mains
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
Desserts
HARRY SUNDAE
Two scoops of Ice cream or sorbet & Chocolate Sauce, choose from Fior Di Latte, Chocolate, Raspberry or Lemon
Special Moments