Harry's
Restaurant menus
A La Carte
Discover Harry’s A La Carte Menu, a celebration of Italian dining, bringing together cichetti, antipasti, fresh pasta, and hand-stretched pizzas. From long lunches to luxurious dinners, enjoy these Italian favourites served with the unmistakable magic of Harry’s.
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
ANTIPASTI
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterini tomato cream, burrata, pistachio & crispy artichokes
£16.75
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
£10.50
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£10.50
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
PIZZA FUNGHI E TARTUFO
Roasted forest mushrooms, spinach, gorgonzola & black truffle
£19.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
PASTE E RISOTTI
Risotto allo Zafferano e Tartufo
Creamy carnaroli rice, saffron, 24 month aged Parmesan cheese & black winter truffle
£21.00
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£27.25
Ravioli All'astice
Ravioli style pasta filled with lobster, fragrant shellfish emulsion, basil, chives & Amalfi lemon
£36.00
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
SPECIALE DI NATALE
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
£16.96
Risotto ai Frutti di Mare
Creamy seafood risotto, king prawns, clams, squid & mussels
£27.95
Filetto di Manzo alla Griglia
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
£39.50
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, roasted squash, olives, pine nuts & raisin dressing
£28.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
£36.00
POLLO AL TARTUFO
Roast boneless half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£27.95
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.75
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.95
POMODORO E BASILICO
Tomato & basil salad
£6.50
Breakfast
Start your day the Italian way with Breakfast at Harry’s, bringing together morning classics, and lighter favourites alongside a rich and smooth coffee. Available until 11:30am Monday to Friday and 11am on weekends, it’s made for magical mornings enjoyed at your own pace.
JUICES AND COOLERS
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£7.25
SOFT BELLINI
Fever-Tree White Grape & Apricot soda with your choice of - Peach or Strawberry
£8.95
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.50
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
£6.50
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£6.50
BREAKFAST SPECIAL
Including a pot of tea or coffee
SPICY ONE PAN EGGS
Braised cannellini beans with Datterini tomatoes, spiced Italian sausage, chilli and two fried hen’s eggs
£13.75
HEALTHY
OAK SMOKED SALMON
Smoked salmon and crushed avocado on gluten-free toast
£15.75
OVERNIGHT CHIA OATS
Vegan chia and oat pot, fresh raspberries, apricots, maple syrup, toasted pumpkin seeds and coconut shavings
£9.95
ENERGY BOWL
Organic cow’s yoghurt with banana, pistachio, raspberry, toasted coconut and goji berries
£9.95
EGG WHITE ITALIAN OMELETTE
Egg white omelette with Parmesan and spinach salad and datterini tomatoes
£11.50
BREAKFAST
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes & sourdough toast
£18.95
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
£17.95
EGGS
TWO HEN'S EGGS
Served your way with toasted sourdough
£10.50
EGGS BENEDICT
Sliced Cotto ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce & chives
£14.75
AVOCADO AND EGGS ON TOAST
Chopped avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
£11.95
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs with hollandaise sauce & chives
£13.75
FOLDED HAM AND CHEESE OMELETTE
Cotto ham & Provolone cheese with rocket & Datterini tomatoes
£11.50
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
£17.25
SALMON & EGGS
Smoked Scottish salmon with scrambled eggs
£17.25
PASTRIES AND TOAST
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
£8.50
TOAST
Sourdough, granary or gluten-free. Served with butter, Sicilian orange marmellata and strawberry jam
£7.25
BUTTER CROISTANT
With preserves
£6.25
WAFFLE
Classic waffle served with fresh berries, whipped cream and maple syrup
£12.25
Dinner Set Menu
From 4th November to 27th November.
Available Sunday - Thursday from 5:30pm - Close.
Available for groups of up to 7 guests. Please note that guests must have a booking to dine on this menu.
2 Courses £28.50
3 Courses £33.50
Includes a glass of Bosco del Conte Prosecco.
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
Burrata Tomato
Red datterini tomato, basil & extra virgin olive oil.
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
MAINS
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
POLLO ALLA GRIGLIA
Grilled chicken breast, schiacciatella oil, rocket & tomato salad
Ravioli Ricotta e Spinaci
Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage
DESSERTS
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
DOUGHNUTS
Gianduja filled mini doughnuts served & warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Lunch Set Menu
From 4th November to 27th November.
Available Sunday - Friday from 11:30am - 5:30pm
Available for groups of up to 7 guests. Please note that guests must have a booking to dine on this menu.
2 Courses £25.95
3 Courses £30.95
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
Burrata Tomato
Red datterini tomato, basil & extra virgin olive oil.
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
MAINS
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
POLLO ALLA GRIGLIA
Grilled chicken breast, schiacciatella oil, rocket & tomato salad
Ravioli Ricotta e Spinaci
Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage
DESSERTS
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
DOUGHNUTS
Gianduja filled mini doughnuts served & warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Desserts
Finish on something sweet with Desserts at Harry’s, an irresistible collection of Italian-inspired dolcetti, from classic Tiramisú to Harry’s famed signature creations. Perfect for sharing, celebrating or completing the perfect dining experience.
DOLCETTI
Bigne alla Panna e Cioccolato
Mini profiteroles filled with sugared cream & chocolate mousse
£11.95
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce.
£15.75
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£10.50
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce.
£14.75
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£7.00
Panettone
Grilled Christmas cake & fior di latte ice cream
£10.95
Harry's Festive Snowman
Vanilla parfait, milk chocolate, crushed pistachio, raspberries, caramelised hazelnuts, baby basil & warm chocolate sauce.
£15.95
Harry's Gelato Sundae
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse & salted caramel sauce
£14.75
AMALFI SUNDAE
Lemon sorbet, candied lemon, whipped cream, milk gelato, meringue, lemon sauce and sugared rosemary
£13.75
GELATO AND SORBETTI
Two Scoops £6.25
Three Scoops £9.50
FIOR DI LATTE
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight
£9.00
DRINKS
MAINS
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
HARRY'S MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
POLPETTE AL FORNO
Neapolitan style meatballs, rich tomato sauce & fried basil
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
DESSERTS
HARRYS SUNDAE
Two scoops of Ice cream or sorbet & Chocolate Sauce, choose from Fior Di Latte, Chocolate, Raspberry, Lemon
Boxing Day
Available on Saturday 26th December and includes a complimentary glass of Harry's Prosecco.
Two courses for £30
Three courses for £35
For the table
Supplement of +£3.50
ROSEMARY FOCACCIA
Harry’s Olive Oil
Starters
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
BRUSCHETTA
Roasted zucchini, stracciatella, Amalfi Lemon & chilli
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£10.50
Mains
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
POLPETTE AL FORNO
Neapolitan style meatballs, rich tomato sauce & fried basil
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
Supplement £3.95
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
£26.50
Dessert
CANNOLI
Mini cannoli filled with Amalfi lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
Supplement £6.50
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce.
£14.75
New Year's Eve Set Menu
31st December
7:00pm - Close
Available for groups up to 12 guests.
Prices and dishes are subject to change.
£85 per person.
Enjoy a glass of Laurent-Perrier La Cuvee or a Negroni on arrival
For the Table
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
Crudo di Tonno
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
Mains
Choose one of the following main dishes
Risotto ai Frutti di Mare
Creamy seafood risotto, king prawns, clams, squid & mussels
Filleto di Manzo alla Griglia
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts & raisin dressing
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
For the Table
Rucola e Parmagiano
Rocket & Parmesan salad
Desserts
Choose one of the following dishes
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Panettone
Grilled Christmas cake & fior di latte ice cream
Torta al Cioccolato e Nocciola
Chocolate layered cake, mascarpone & hazelnut croccante
New Year's Day
Available on Friday 1st January and enjoy a complimentary glass of Harry's Prosecco.
Two courses for £30
Three courses for £35
For the table
Supplement of +£3.50
ROSEMARY FOCACCIA
Harry’s Olive Oil
Starters
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
BRUSCHETTA
Roasted zucchini, stracciatella, Amalfi Lemon & chilli
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£10.50
Mains
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
POLPETTE AL FORNO
Neapolitan style meatballs, rich tomato sauce & fried basil
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
Supplement £3.95
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
£26.50
Dessert
CANNOLI
Mini cannoli filled with Amalfi lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
Supplement £6.50
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce.
£14.75
Christmas Set Menu
4th November - 30th December
Monday - Friday, 11:30 - Close
Saturday - Sunday, 11:00 - Close
Available for groups of up to 12 guests.
Prices and dishes are subject to change.
2 Courses £55
3 Courses £65
Starters
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mains
Ravioli Ricotta e Spinaci
Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts & raisin dressing
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Ravioli All'astice
Ravioli style pasta filled with lobster, fragrant shellfish emulsion, basil, chives & Amalfi lemon
Costolette di manzo Brazato
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce (£3.95 Supplement)
Side
PATATINE FRITTE
Rosemary & garlic thick cut chips
Brocoletti
Tenderstem broccoli, Parmesan and lemon
Pomodoro e Basilico
Tomato and Basil Salad
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Panettone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Christmas Specials
Monday - Friday 11:30am - Close
Saturday & Sunday 3pm - Close
Festive Cocktails
Pupazzo di Neve
Tanqueray No. TEN, Aperol, Lime, Coconut, Pineapple, Blood Orange
£16.00
Christmas Negroni
The Singleton 12 Year Old, Sweet Vermouth, Campari, Almond, Chocolate
£13.95
Ruby Sour
Johnnie Walker Black Ruby, Honey, Lemon, Ruby Chocolate
£12.95
Panettone Affogato
Tanqueray No. TEN, Panettone Cream, Cointreau, Coffee, Extra Virgin Olive Oil, Vanilla Ice Cream, Sea Salt
£12.50
Festive Specials
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
£16.95
Risotto ai Frutti di Mare
Creamy seafood risotto, king prawns, clams, squid & mussels
£27.95
Filetto di Manzo alla Griglia
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
£39.50
Festive Desserts
Harry's Festive Snowman
Vanilla parfait, milk chocolate, crushed pistachio, raspberries, caramelised hazelnuts, baby basil & warm chocolate sauce.
£15.95
Special Moments