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        Harry's
        Restaurant menus

        A La Carte Breakfast Brunch Desserts LA DOLCE VITA SET MENU
        Super Kids Menu Young Adult Menu
        Wine DRINKS Summer Spritz Season
        GROUP
        Festive Experience Menu Festive Group Dining Festive Set Menu New Year's Eve Set Menu

        New Year's Eve Set Menu

        Prices and dishes are subject to change.

        £85 per person.
        Enjoy a Harry's Bellini on arrival

        alt tag for New Year's Eve Set Menu
        For the TableMainsFor the TableDesserts

        For the Table

        Garlic and Rosemary Puccia

        Rosemary & Harry's olive oil puffed flat bread

        Crudo di Tonno

        Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes

        CARPACCIO DI MANZO

        Raw slices of beef with Cipriani mustard dressing

        Mains

        Choose one of the following main dishes

        Risotto ai Frutti di Mare

        Creamy seafood risotto, king prawns, clams, squid & mussels

        Filleto di Manzo alla Griglia

        Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato

        Spigola Grigliata

        Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing

        AUBERGINE PARMIGIANA

        Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce

        For the Table

        Rucola e Parmagiano

        Rocket & Parmesan salad

        Desserts

        Choose one of the following dishes

        Tartufo al cioccolato

        Chocolate truffle served with warm salted caramel sauce & pistachio biscotti

        TIRAMISÙ

        Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder

        Pannetone

        Grilled Christmas cake & fior di latte ice cream

        Torta al Cioccolato e Nocciola

        Chocolate layered cake, mascarpone & hazelnut croccante

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