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        Allergens

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        A La Carte Breakfast Brunch Desserts AMALFI ESCAPE SET MENU Dinner Set Menu Lunch Set Menu
        CHILDREN'S MENU
        Wine DRINKS
        GROUP
        AMALFI ESCAPE SET MENU Dinner Set Menu Lunch Set Menu
        Christmas Group Dining Christmas Set Menu Christmas Specials New Year's Eve Set Menu
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        Restaurant menus

        A La Carte Breakfast Brunch Desserts AMALFI ESCAPE SET MENU Dinner Set Menu Lunch Set Menu
        CHILDREN'S MENU
        Wine DRINKS
        GROUP
        AMALFI ESCAPE SET MENU Dinner Set Menu Lunch Set Menu
        Christmas Group Dining Christmas Set Menu Christmas Specials New Year's Eve Set Menu

        Lunch Set Menu

        From 4th November to 27th November.
        Available Sunday - Friday from 11:30am - 5:30pm
        Please note that guests must have a booking to dine on this menu.

        2 Courses £25.95
        3 Courses £30.95

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        alt tag for Lunch Set Menu
        FOR THE TABLESTARTERSMAINSDESSERTS

        FOR THE TABLE

        ROSEMARY FOCACCIA

        Harry’s Olive Oil

        STARTERS

        Burrata Tomato

        Red datterini tomato, basil & extra virgin olive oil.

        ZUCCHINI FRITTI

        Crispy courgette with herb and chilli yoghurt

        Bruschetta con Funghi

        Roasted forest mushrooms & ricotta

        Insalata di Pere

        Rocket, poached pear, gorgonzola & toasted walnuts

        MAINS

        TROFIE E ‘NDUJA

        Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan

        MARGHERITA

        D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil

        POLLO ALLA GRIGLIA

        Grilled chicken breast, schiacciatella oil, rocket & tomato salad

        Ravioli Ricotta e Spinaci

        Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage

        DESSERTS

        AFFOGATO AL CAFFE

        One scoop of Fior di Latte gelato served with espresso coffee

        DOUGHNUTS

        Gianduja filled mini doughnuts served & warm chocolate sauce

        TIRAMISÙ

        Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder

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