Harry's
Restaurant menus
Dinner Set Menu
From 4th November to 27th November.
Available Sunday - Thursday from 5:30pm - Close.
Please note that guests must have a booking to dine on this menu.
2 Courses £28.50
3 Courses £33.50
Includes a glass of Bosco del Conte Prosecco.
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
Burrata Tomato
Red datterini tomato, basil & extra virgin olive oil.
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
MAINS
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
POLLO ALLA GRIGLIA
Grilled chicken breast, schiacciatella oil, rocket & tomato salad
Ravioli Ricotta e Spinaci
Mini parcel ravioli pasta filled with spinach and ricotta served with burnt butter & sage
DESSERTS
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
DOUGHNUTS
Gianduja filled mini doughnuts served & warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Special Moments
