Harry's
Restaurant menus
MAINS
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
HARRY'S MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
POLPETTE AL FORNO
Napolitan style meatballs, rich tomato sauce & fried basil
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
DESSERTS
HARRYS SUNDAE
Two scoops of Ice cream or sorbet & Chocolate Sauce, choose from Fior Di Latte, Chocolate, Raspberry, Lemon
Special Moments
