Harry's
Restaurant menus
A La Carte
Discover Harry’s A La Carte Menu, a celebration of Italian dining, bringing together cichetti, antipasti, fresh pasta, and hand-stretched pizzas. From long lunches to luxurious dinners, enjoy these Italian favourites served with the unmistakable magic of Harry’s.
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
ANTIPASTI
ZUPPA DI CIPOLLE
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterini tomato cream, burrata, pistachio & crispy artichokes
£16.75
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
£10.50
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£10.50
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
PIZZA FUNGHI E TARTUFO
Roasted forest mushrooms, spinach, gorgonzola & black truffle
£19.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
PASTE E RISOTTI
Risotto allo Zafferano e Tartufo
Creamy carnaroli rice, saffron, 24 month aged Parmesan cheese & black winter truffle
£21.00
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£27.25
Ravioli All'astice
Ravioli style pasta filled with lobster, fragrant shellfish emulsion, basil, chives & Amalfi lemon
£36.00
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
SPECIALE DI NATALE
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
£16.96
Risotto ai Frutti di Mare
Creamy seafood risotto, king prawns, clams, squid & mussels
£27.95
Filetto di Manzo alla Griglia
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
£39.50
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, roasted squash, olives, pine nuts & raisin dressing
£28.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
£36.00
POLLO AL TARTUFO
Roast boneless half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£27.95
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.75
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.95
POMODORO E BASILICO
Tomato & basil salad
£6.50
Special Moments
