Harry's
Restaurant menus
Young Adult Menu
Designed for guests aged 13–18, our Young Adults Menu features a curated selection of Harry's most-loved dishes, perfect for those ready to enjoy a more grown-up dining experience with family and friends.
Drinks
Fever-Tree Soft Drinks
White Grape & Apricot Soda
£4.75
Lemonade
£4.75
Fever-Tree Italian Blood Orange Soda
£4.75
Fever-Tree Raspberry & Orange Blossom Soda
£4.00
Ginger Ale
£4.75
Other Soft Drinks
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
£5.75
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£5.75
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£5.00
Homemade Ginger Beer
£7.75
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£4.75
Coca-Cola
£4.25
Diet Coke
£4.75
Coke Zero
£4.75
Snacks
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.50
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.00
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£7.95
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.00
Starters
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£9.25
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£15.50
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.25
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
£15.00
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.50
Pastas
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£19.00
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
£17.95
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.50
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
£17.95
Main Courses
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
£24.00
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£21.00
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
£25.50
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.50
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£24.95
Pizza
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£15.25
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£17.50
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
£17.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£18.25
Salad
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£10.50
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
£13.00
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£13.00
Sides
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.00
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.00
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£5.50
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£5.50
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£6.50
POMODORO E BASILICO
Tomato and basil salad
£6.00
Desserts
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
£13.00
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£13.95
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£18.50
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£9.00
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
£13.00
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£10.00
Gelato & Sorbetti
Two scoops 6.00 & Three scoops 9.00
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
FIOR DI LATTE
Special Moments
