Harry’s Covent Garden
Restaurant menus
GROUP
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
ANTIPASTI
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
BURRATA
Creamy burrata from Puglia, roasted squash, olives, mache & roasted hazelnuts
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£14.75
SECONDI
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£41.25
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
POMODORO E BASILICO
Tomato & basil salad
£6.50
DOLCI
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
£8.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£10.50
Cannoli
Mini cannoli filled with Amalfi lemon sorbet
£9.25
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
Special Moments
