Harry's
Restaurant menus
DRINKS
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
£11.95
THE CLASSIC BELLINI
Peach purée, Prosecco
£11.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
BREAD BASKET
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£6.95
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£8.50
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.25
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.25
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£8.95
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup, burrata tortellini & toasted focaccia crouton
£9.95
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta withtruffle, Parmesan and cream
£15.95
GAMBERI E ‘NDUJA
Oven baked prawns in a creamy ‘nduja sauce with datterini tomato, baby basil and Amalfi lemon
£15.25
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£11.95
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£14.95
TARTARE DI TONNO
Yellowfin tuna tartare, spiced crushed avocado, shaved fennel, rocket and pickled red onion served with a light citrus dressing and toasted carta di musica
£15.95
BURRATA
Creamy burrata from Puglia with confit peppers and pangrattato or with datterini tomato, basiland extra virgin olive oil £14.50
£15.95
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£12.95
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£15.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£17.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£15.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£17.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.50
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzanotomatoes and rosemary sauce with Parmesan
£19.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed and fried served with rocket salad, datterini tomatoes, green pesto dip and grated Parmesan
£21.95
LINGUINE VONGOLE
Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley
£26.50
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
£18.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olive, Amalfi lemon and basil salsa
£25.50
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£28.95
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£18.50
CONTORNI
THICK CUT CHIPS
Rosemary and garlic
£6.50
TENDERSTEM BROCCOLI
Parmesan and lemon
£6.95
‘NDUJA MACCHERONI CHEESE GRATIN
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.50
GREEN BEANS
Chilli, garlic and olive oil
£6.50
TOMATO AND BASIL SALAD
£6.50
OLIVE OIL MASHED POTATOES
Parmesan
£5.50
ROCKET AND PARMESAN SALAD
£5.50
Special Moments
