Harry's
Restaurant menus
Brunch
Saturday & Sunday
11am - 3pm
Brunch
Make a little more of the weekend with Brunch at Harry’s, served Saturday and Sunday from 11am - 3pm. From much-loved brunch classics with Italian flair to a perfectly poured Bellini, settle in and savour the leisurely taste of La Dolce Vita.
DRINKS
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
ANTIPASTI
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
£10.50
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£13.25
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
BURRATA
Creamy burrata from Puglia, roasted squash, olives, mache & roasted hazelnuts
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
£19.50
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£16.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£18.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£12.25
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£29.50
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.75
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.95
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.95
POMODORO E BASILICO
Tomato & basil salad
£6.50
Special Moments
