Harry's
Restaurant menus
Festive Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
4th November - 29th September
Monday - Friday, 11:30 - Close
Saturday - Sunday, 11:00 - Close
2 Courses £55
3 Courses £65
Starters
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Ravioli All'astice
Ravioli style pasta filled with lobster, fragrant shellfish emulsion, basil, chives & Amalfi lemon
Costolette di manzo Brazato
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce (£3.95 Supplement)
Side
PATATINE FRITTE
Rosemary & garlic thick cut chips
Brocoletti
Tenderstem broccoli, Parmesan and lemon
Pomodoro e Basilico
Tomato and Basil Salad
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments
