Harry's
Restaurant menus
Festive Set Menu
Prices and dishes are subject to change.
2 Courses £25.95
3 Courses £30.95
Starters
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Pollo al Tartufo
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley & garlic
Orata Grigliata
Chargrilled bream fillet, roasted autumn squash, olives, pine nuts, chilli & tomato raison dressing
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments
