Harry's
Restaurant menus
Festive Experience Menu
Prices and dishes are subject to change.
2 Courses £55
3 Courses £65
Includes a Christmas cracker
Starters
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Costina di Manzo Brasato
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce
Girasoli al Gamberi
Sunflower shaped ravioli, prawns, shellfish emulsion & Amalfi lemon
Sides
Brocoletti
Tenderstem broccoli, Parmesan and lemon
Fagiolini
Green beans, chilli, garlic & olive oil
Rucola e Parmagiano
Rocket & Parmesan salad
Pomodoro e Basilico
Tomato and Basil Salad
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments
