Harry's
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday & Sunday 3pm - Close
A La Carte
Discover Harry’s A La Carte Menu, a celebration of Italian dining, bringing together cichetti, antipasti, fresh pasta, and hand-stretched pizzas. From long lunches to luxurious dinners, enjoy these Italian favourites served with the unmistakable magic of Harry’s.
APERITIVO
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
Harry's Cured Meats
Marinated artichoke, olives & toasted focaccia
£19.50
ANTIPASTI
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£13.25
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
BURRATA
Creamy burrata from Puglia, roasted squash, olives, mache & roasted hazelnuts
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
INSALATA
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
GORGONZOLA
Butterleaf, datterini tomatoes, avocado & tarragon
£14.75
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£10.50
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
PIZZA FUNGHI E TARTUFO
Roasted forest mushrooms, spinach, gorgonzola & black truffle
£19.95
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
PASTE E RISOTTI
RISOTTO ALLA BARBABIETOLA ROSSA
Creamy camaroli rice, roasted beetroot & smoked scamorza
£19.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
£27.25
Girasoli al Gamberi
Sunflower shaped ravioli, prawns, shellfish emulsion & Amalfi lemon
£24.95
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
SECONDI
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, roasted autumn squash, olives, pine nuts, chilli & tomato raison dressing
£28.95
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
£36.00
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
£27.95
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£41.95
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.75
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.95
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.95
POMODORO E BASILICO
Tomato & basil salad
£6.50
Brunch
Saturday & Sunday
11am - 3pm
Brunch
Make a little more of the weekend with Brunch at Harry’s, served Saturday and Sunday from 11am - 3pm. From much-loved brunch classics with Italian flair to a perfectly poured Bellini, settle in and savour the leisurely taste of La Dolce Vita.
DRINKS
HARRY'S BELLINI
Peach purée, Prosecco
£12.50
HUGO SPRITZ
St-Germain Elderflower, Mint, Prosecco, Fever-Tree Soda
£12.95
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
£13.95
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
£9.25
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
£9.75
Harry's Cured Meats
Marinated artichoke, olives & toasted focaccia
£19.50
ANTIPASTI
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
£10.50
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, 'nduja, datterini tomato & Amalfi lemon
£17.00
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
£13.25
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
£16.00
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
BURRATA
Creamy burrata from Puglia, roasted squash, olives, mache & roasted hazelnuts
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
BRUNCH
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricottacheese and two poached hen’s eggs on toasted durum wheat bread
£16.95
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
£18.50
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
£12.25
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
£19.95
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
£19.95
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
PASTA VERDE
Short hand rolled pasta with broccoli pesto, spinach, stracciatella & chilli
£19.95
TONNO ALLA GRIGLIA
Chargrilled tuna steak, roasted peppers, black olives, capers, chilli & salsa verde
£27.50
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
£29.50
PIZZE
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
£16.50
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
£19.95
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
£19.75
CONTORNI
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
£5.75
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
FAGIOLINI
Green beans, chilli, garlic and olive oil
£6.95
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
£8.95
POMODORO E BASILICO
Tomato & basil salad
£6.50
Breakfast
Monday - Friday Open - 11:30am
Saturday & Sunday Open - 11am
Breakfast
Start your day the Italian way with Breakfast at Harry’s, bringing together morning classics, and lighter favourites alongside a rich and smooth coffee. Available until 11:30am Monday to Friday and 11am on weekends, it’s made for magical mornings enjoyed at your own pace.
JUICES AND COOLERS
DOLCE HUGO
Elderflower, lime, mint, Fever-Tree Ginger Ale
£6.95
SOFT BELLINI
Fever-Tree White Grape & Apricot soda with your choice of - Peach or Strawberry
£8.50
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
£5.00
DETOX SMOOTHIE
Cucumber, apple, pineapple, kale, lime, ginger, spirulina, ascorbic acid
£6.00
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£6.00
BLOOD ORANGE SPRITZ
Non-Alcoholic Bitter, elderflower, Fever-Tree Blood Orange Soda
£8.50
CRODINO SPRITZ
Crodino Aperitivo with Lime
£7.95
BREAKFAST SPECIAL
Including a pot of tea or coffee
SPICY ONE PAN EGGS
Braised cannellini beans with Datterini tomatoes, spiced Italian sausage, chilli and two fried hen’s eggs
£13.75
HEALTHY
OAK SMOKED SALMON
Smoked salmon and crushed avocado on gluten-free toast
£15.75
OVERNIGHT CHIA OATS
Vegan chia and oat pot, fresh raspberries, apricots, maple syrup, toasted pumpkin seeds and coconut shavings
£9.95
ENERGY BOWL
Organic cow’s yoghurt with banana, pistachio, raspberry, toasted coconut and goji berries
£9.95
EGG WHITE ITALIAN OMELETTE
Egg white omelette with Parmesan and spinach salad and datterini tomatoes
£11.50
BREAKFAST
HARRY'S BREAKFAST
Streaky bacon, roasted mixed mushrooms, sausages, two fried hen’s eggs, blistered Datterini tomatoes & sourdough toast
£18.95
HARRY'S GARDEN BREAKFAST
Two fried hen’s eggs, Provolone cheese ‘in carrozza’, crushed avocado, roasted peppers, baby spinach and herbs with blistered Datterini tomatoes and sourdough toast
£17.95
EGGS
TWO HEN'S EGGS
Served your way with toasted sourdough
£10.50
EGGS BENEDICT
Sliced Cotto ham on toasted focaccia bread, two poached hen’s eggs with hollandaise sauce & chives
£14.75
AVOCADO AND EGGS ON TOAST
Chopped avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
£11.95
AVOCADO AND SPINACH BENEDICT
Avocado, raw baby spinach, two poached hen’s eggs with hollandaise sauce & chives
£13.75
FOLDED HAM AND CHEESE OMELETTE
Cotto ham & Provolone cheese with rocket & Datterini tomatoes
£11.50
EGGS ROYALE
Smoked salmon, two poached hen’s eggs on toasted focaccia bread with hollandaise sauce and chives
£17.25
SALMON & EGGS
Smoked Scottish salmon with scrambled eggs
£17.25
PASTRIES AND TOAST
BREAKFAST PASTRIES
Mini croissants and chocolate and hazelnut aragostine
£8.50
TOAST
Sourdough, granary or gluten-free. Served with butter, Sicilian orange marmellata and strawberry jam
£7.25
BUTTER CROISTANT
With preserves
£6.25
WAFFLE
Classic waffle served with fresh berries, whipped cream and maple syrup
£12.25
Desserts
Monday - Sunday
All Day
Desserts
Finish on something sweet with Desserts at Harry’s, an irresistible collection of Italian-inspired dolcetti, from classic Tiramisú to Harry’s famed signature creations. Perfect for sharing, celebrating or completing the perfect dining experience.
DOLCETTI
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
£15.75
HARRY’S GONDOLA
Sharing dessert for 2 people.
Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
£19.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£10.50
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce. Supplement £6.50.
£14.75
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
£11.50
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
£7.00
Torta al Cioccolato e Nocciola
Chocolate layered cake, mascarpone & hazelnut croccante
£12.95
Harry's Gelato Sundae
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse & salted caramel sauce
£14.75
AMALFI SUNDAE
Lemon sorbet, candied lemon, whipped cream, milk gelato, meringue, lemon sauce and sugared rosemary
£13.75
SICILIAN PISTACHIO SUNDAE
Creamy pistachio gelato, caramel sauce, whipped cream, crushed Amaretti biscotti
£13.95
GELATO AND SORBETTI
Two Scoops £6.25
Three Scoops £9.50
FIOR DI LATTE
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
£7.00
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight
£9.00
DRINKS
AMALFI ESCAPE SET MENU
Thursday & Friday 11:30 - 6pm
Sunday - Wednesday 11:30 - Close
2 Courses £24.95
3 Courses £29.95
COCKTAILS
AMALFI ESCAPE
Campari, Harry's Limoncello, Prosecco, Fever-Tree White Grape & Apricot Soda, lemon
£10.50
DIRTY NEGRONI
Campari, Tanqueray London Dry gin, vermouth, olive and pickled lemon, Prosecco
£12.50
CHERRY & FIG NEGRONI
Campari, Tanqueray London Dry gin, vermouth, cherry, fig
£13.50
THE CLASSIC NEGRONI
Campari, Tanqueray No. TEN gin, vermouth
£13.95
FOR THE TABLE
ROSEMARY FOCACCIA
Harry’s Olive Oil
STARTERS
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
BRUSCHETTA
Roasted zucchini, stracciatella, Amalfi Lemon & chilli
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
MAINS
TONNARELLI CACIO PEPE AL LIMONE DI AMALFI
Long strip egg pasta, creamy perorino sauce & Amalfi lemon zest
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
POLPETTE AL FORNO
Napolitan style meatballs, rich tomato sauce & fried basil
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
DESSERTS
Cannoli
Mini cannoli filled with Amalfi lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
AMALFI LEMON
White chocolate & lemon cheesecake, raspberry sauce. Supplement £6.50.
GROUP
CICCHETTI
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
£7.25
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
£8.75
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
£8.95
ANTIPASTI
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
£17.25
CRUDO DI TONNO
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
£16.75
BURRATA
Creamy burrata from Puglia, roasted squash, olives, mache & roasted hazelnuts
£16.75
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
£14.25
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
£11.95
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
£14.75
SECONDI
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
£22.50
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese, forest mushrooms, red wine emulsion & crispy onions
£19.50
ORATA CON PATATE E SPINACI
Grilled sea bream fillet, roasted potato, garlic, chilli & spinach. Supplement £3.95.
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
£41.25
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
£21.50
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
£28.95
CONTORNI
PATATINE FRITTE
Rosemary & garlic thick cut chips
£6.95
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
£6.25
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
£7.25
POMODORO E BASILICO
Tomato & basil salad
£6.50
DOLCI
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
£8.95
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
£10.50
Cannoli
Mini cannoli filled with Amalfi lemon sorbet
£9.25
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
£12.00
New Year's Eve Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
31st December
7:00pm - Close
£85 per person.
Enjoy a Harry's Bellini on arrival
For the Table
Garlic and Rosemary Puccia
Rosemary & Harry's olive oil puffed flat bread
Crudo di Tonno
Ceviche of yellowfin tuna, yellow datterino tomato cream, burrata, pistachio & crispy artichokes
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
Mains
Choose one of the following main dishes
Risotto ai Frutti di Mare
Creamy seafood risotto, king prawns, clams, squid & mussels
Filleto di Manzo alla Griglia
Roasted beef fillet, porcini mushrooms & creamy olive oil mash potato
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
For the Table
Rucola e Parmagiano
Rocket & Parmesan salad
Desserts
Choose one of the following dishes
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Pannetone
Grilled Christmas cake & fior di latte ice cream
Torta al Cioccolato e Nocciola
Chocolate layered cake, mascarpone & hazelnut croccante
Festive Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
11th November - 31st September
Monday - Friday, 11:30 - Close
Saturday - Sunday, 11:00 - Close
2 Courses £25.95
3 Courses £30.95
Starters
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Pollo al Tartufo
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley & garlic
Orata Grigliata
Chargrilled bream fillet, roasted autumn squash, olives, pine nuts, chilli & tomato raison dressing
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Festive Group Dining
Menu available for groups of 8 or more guests. Prices and dishes are subject to change.
11th November - 31st December
Monday - Friday, 11:30 - Close
Saturday & Sunday 11:00 - Close
2 Courses £55
3 Courses £65
Menu includes a Christmas cracker
Starters
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Costina di Manzo Brasato
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce
Girasoli al Gamberi
Sunflower shaped ravioli, prawns, shellfish emulsion & Amalfi lemon
Malfadine al Ragú Bolognese
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes & rosemary sauce
Sides
Brocoletti
Tenderstem broccoli, Parmesan and lemon
Fagiolini
Green beans, chilli, garlic & olive oil
Rucola e Parmagiano
Rocket & Parmesan salad
Pomodoro e Basilico
Tomato and Basil Salad
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Festive Experience Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
11th November - 31st December
Monday - Friday, 11:30 - Close
Saturday & Sunday 11:00 - Close
2 Courses £55
3 Courses £65
Includes a Christmas cracker
Starters
Burrata e tartufo nero
Creamy burrata from Puglia with shaved winter truffle
Zuppa di Cipolle
Creamy white onion soup, sage, basil & crushed Amaretti biscotti
Bruschetta con Funghi
Roasted forest mushrooms & ricotta
Insalata di Pere
Rocket, poached pear, gorgonzola & toasted walnuts
Cappelletti in Brodo con Tartufo
Hand rolled tortellini with Prosciutto & Parmesan in a light & fragrant black truffle broth
Mains
Ravioli Ricotta e Spinaci
Burnt butter, sage & pinenuts
Spigola Grigliata
Chargrilled sea bass fillet, roasted squash, olives, pine nuts, chilli & tomato raison dressing
Parmigiano Triangoli
Triangle shaped ravioli filled with Parmigiano Reggiano D.O.P cheese , forest mushrooms, red wine emulsion & crispy onions
Costina di Manzo Brasato
Slow cooked beef short ribs, olive oil mash potato & Barolo sauce
Girasoli al Gamberi
Sunflower shaped ravioli, prawns, shellfish emulsion & Amalfi lemon
Sides
Brocoletti
Tenderstem broccoli, Parmesan and lemon
Fagiolini
Green beans, chilli, garlic & olive oil
Rucola e Parmagiano
Rocket & Parmesan salad
Pomodoro e Basilico
Tomato and Basil Salad
Desserts
Tartufo al cioccolato
Chocolate truffle served with warm salted caramel sauce & pistachio biscotti
Pannetone
Grilled Christmas cake & fior di latte ice cream
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Festive Toadstool
White chocolate, blackberries, iced milk chocolate parfait, caramelised hazelnuts & pistachio biscotti crunch with warm pistachio sauce. Supplement (£3.95)
Special Moments